Montgomery Slugger
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 22%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Antica Formula or other well aged sweet vermouth — ½ oz (15 ml)
- Coffee liqueur — ¼ oz (7.5 ml)
- Difford's Falernum liqueur — ¼ oz (7.5 ml)
- Nocello walnut liqueur — ¼ oz (7.5 ml)
- La Fée Parisienne absinthe — 3 dash
- Angostura Aromatic Bitters — 2 dash
- Difford's Saline Solution (or ½ pinch salt) — 2 drop
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Serve.
A strong cocktail with bourbon and coffee liqueur.
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