Moon Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 23%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Amontillado Sherry — ¾ oz (22.5 ml)
- Giffard Crème de Pêche de Vigne liqueur — ¼ oz (5 ml)
- Honey syrup (3 honey to 1 water) — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with fruity notes.
Updated