Moulin Rouge
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Cocktail glass
- Ice: Ice
- ABV: 21%
Ingredients
- 1/2 oz sloe gin — 1
- 1 oz sweet vermouth — 3/4
- Angostura bitters — 2 dash
How to make it
- Stir ingredients in mixing glass with ice.
- Strain into a chilled cocktail glass.
A cocktail with sloe gin and sweet vermouth.
Updated