Mount Pleasant
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Garnish: Fresh grated nutmeg.
- ABV: 18%
Ingredients
- Cherry Heering cherry brandy liqueur — 2 oz (60 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
- Fernet liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Pasteurised egg white — 1 whole
How to make it
- Shake all ingredients.
- Fine strain into chilled glass.
A cocktail with cherry liqueur and nutmeg.
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