Mulled Apple Black

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Toddy glass
• Garnish: Blackberries on stick
• ABV: 11%

Ingredients

• Avallen Calvados — 1½ oz (45 ml)
• Blackcurrant juice — 3½ oz (105 ml)
• Claret red wine — 1 oz (30 ml)

How to make it

1. HEAT all ingredients.
2. Pour into warmed glass.
3. Garnish with blackberries on stick.

A hot cocktail with apples and blackcurrants.

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