Nathalie's Orange Brulée

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Dust with chocolate powder or better with freshly grated nutmeg
• ABV: 25%

Ingredients

• Amaretto liqueur — 1½ oz (45 ml)
• Grand Marnier or other cognac orange liqueur — 1½ oz (45 ml)
• Cognac — ¾ oz (22.5 ml)
• Double cream / heavy cream — ¼ oz (7.5 ml)

How to make it

1. STIR first 3 ingredients with ice and fine strain into chilled glass.
2. Whip a little more cream than the recipe with a little Grand Marnier.
3. FLOAT thin layer of cream evenly over drink.

A cocktail with orange liqueur and cream.

Same Base

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Same Method

• Nathan's Arnaud (Parisian Nights)
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Same Glass

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