Nathan's Xanthia
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Toschi maraschino cherry
- ABV: 23%
Ingredients
- Bob's Abbotts bitters — 3 dash
- Chilled water — ⅓ oz (10 ml)
- Aviation American gin — 1⅓ oz (40 ml)
- Yellow (Jaune) Chartreuse liqueur — ½ oz (15 ml)
- Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with gin and Chartreuse liqueur.
Updated