Negrino
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Pink grapefruit wedge/zest twist & scorched rosemary sprig
- ABV: 20%
Ingredients
- Rutte Sloe Gin — 1⅓ oz (40 ml)
- Fino sherry — 1 oz (30 ml)
- Suze gentian liqueur — ⅔ oz (20 ml)
How to make it
- POUR all ingredients into ice-filled glass.
- STIR.
- Serve immediately.
A refreshing cocktail with notes of sloe and sherry.
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Gin · Build · A-Z: N · Catalog