Negroni Bianco Bergamotto

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Green Nocellara olives
• ABV: 19%

Ingredients

• Rutte Dry Gin — 1 oz (30 ml)
• Italicus liqueur — 1 oz (30 ml)
• Martini Extra Dry vermouth — 1 oz (30 ml)

How to make it

1. POUR ingredients into ice-filled glass.
2. Stir.

A classic Negroni with bergamot.

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