New Orleans Sazerac

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old Fashioned glass
• Ice: Ice
• Garnish: Lemon peel
• ABV: 15%

Ingredients

• New Orleans Cocktail, originally made with absinthe
• sugar cube — 1
• Peychaud’s or Angostura bitters — dash
• oz bourbon — 2
• oz Herbsaint (or Pernod or Ricard) — 1/4
• 1 oz fresh lemon juice — 1/2
• Lemon twist

How to make it

1. Place the sugar cube in the bottom of an old-fashioned glass, and saturate with the bitters.
2. Add ice and pour in the bourbon, Herbsaint, and lemon juice.
3. Stir well.
4. Twist the lemon peel over the drink, and drop it in.

A classic cocktail with bourbon and bitters.

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