New Yorker
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Claret red wine — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (12.5 ml)
- Orange juice (freshly squeezed) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with an orange zest twist.
A cocktail with bourbon and red wine, refreshing and rich.
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