O' Flower Highball

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Lemon zest twist & mint sprig bouquet
• ABV: 10%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1 oz (30 ml)
• St. Germain Elderflower Liqueur — ⅓ oz (10 ml)
• Thomas Henry Soda Water — 2½ oz (75 ml)

How to make it

1. Fill a highball glass with ice.
2. Pour Dewar's 12 Year Old Scotch whisky into the glass.
3. Add St. Germain Elderflower Liqueur.
4. Top with Thomas Henry Soda Water.
5. Stir gently to combine.

A refreshing cocktail with a floral taste.

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