Old Bank

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist & Luxardo maraschino cherry on a spoon
• ABV: 18%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Bigallet China China Amer — ½ oz (15 ml)
• Honey syrup (3 honey to 1 water) — ⅓ oz (10 ml)

How to make it

1. Stir all ingredients with ice.
2. Strain into ice-filled glass (preferably over a chunk of block ice).

A classic cocktail with bourbon and honey.

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