Old Cuban Highball

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Mint sprig bouquet
• ABV: 15%

Ingredients

• Mint leaves — 7 fresh
• Havana Club 7yo rum — 1⅓ oz (40 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Prosecco sparkling wine — 2⅔ oz (80 ml)

How to make it

1. SHAKE first 4 ingredients with ice.
2. Fine strain into ice-filled glass.
3. TOP with sparkling wine.

A refreshing cocktail with rum and sparkling wine.

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