On The Allotment

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Cucumber wheel or strip and a fistful of mint
• ABV: 10%

Ingredients

• Cucumber (fresh) — 3 slice
• Hendrick's Gin — 1⅓ oz (40 ml)
• St. Germain Elderflower Liqueur — ⅔ oz (20 ml)
• Passoã liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Monin Pure Cane sugar syrup — ⅓ oz (10 ml)
• Fever-Tree Premium Indian Tonic Water — Top up with

How to make it

1. MUDDLE cucumber in base of shaker.
2. Add next 6 ingredients, SHAKE with ice.
3. Strain into ice-filled glass whilst also pouring tonic water.

A refreshing cocktail with cucumber and mint.

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