Orange Mojito

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Mint sprig
• ABV: 11%

Ingredients

• Mint leaves — 8 fresh
• Ketel One Oranje Vodka — 1½ oz (45 ml)
• Mandarine Napoleon liqueur — ½ oz (15 ml)
• Bacardi Carta Blanca light rum — ½ oz (15 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)
• Thomas Henry Soda Water — Top up with

How to make it

1. Lightly MUDDLE mint in base of glass.
2. Add other ingredients and half fill glass with crushed ice.
3. CHURN (stir) with bar spoon.
4. Fill with more crushed ice and churn some more.
5. TOP with soda, stir and serve with straws.

A refreshing mojito with orange and mint.

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