Passion Fruit Caipirinha

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
• ABV: 27%

Ingredients

• Lime (fresh) (chopped) — 1⁄2 fresh
• White caster sugar — 3 spoon
• Passion fruit — 1 fresh
• Novo Fogo Silver cachaça (from freezer) — 2 oz (60 ml)

How to make it

1. Cut lime in half and slice one of the halves into eight segments.
2. Add sugar and MUDDLE.
3. Add passion fruit flesh and MUDDLE some more.
4. Transfer to serving glass and add cachaça.
5. Serve with ice.

A traditional Brazilian cocktail with passion fruit.

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Holidays

• Brazilian Carnival

Rum · Muddle · A-Z: P · Catalog

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