Pineapple Caipirinha

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Highball (max 10oz/300ml)
• Ice: Ice (optional)
• Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
• ABV: 27%

Ingredients

• Lime (fresh) (chopped) — 1⁄2 fresh
• White caster sugar — 3 spoon
• Pineapple (fresh) (chopped) — 1⁄2 slice
• Novo Fogo Silver cachaça (from freezer) — 2 oz (60 ml)

How to make it

1. Cut lime in half and slice one of the halves into eight segments.
2. Add 3 bar spoons of caster sugar and MUDDLE.
3. Add pineapple and MUDDLE some more.
4. Transfer the muddled fruit and sugar into serving glass and pour in cachaça from the freezer.

A cocktail with a tropical pineapple flavor.

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