Pineapple & Mint Caipirinha

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Highball (max 10oz/300ml)
• Ice: Ice (optional)
• Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
• ABV: 27%

Ingredients

• Lime (fresh) (chopped) — 1⁄2 fresh
• White caster sugar — 3 spoon
• Pineapple (fresh) — 4 cube
• Mint leaves — 2 fresh
• Novo Fogo Silver cachaça (from freezer) — 2 oz (60 ml)

How to make it

1. Cut lime in half and slice one of the halves into eight segments.
2. Add 3 bar spoons of caster sugar and MUDDLE.
3. Add pineapple and mint, and MUDDLE some more.
4. When sure fruit juice is fully extracted, transfer to serving glass.
5. Add cachaça and stir.

A cocktail with pineapple and fresh mint.

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