Pineapple Mojito
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Collins glass
- Ice: Crushed ice
- ABV: 16%
Ingredients
- Mint leaves — 12 fresh
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Licor 43 Original liqueur — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
How to make it
- Lightly MUDDLE mint in glass.
- POUR other ingredients into glass and half fill with crushed ice.
- CHURN (stir) with barspoon.
- Fill glass with more crushed ice, churn and serve with straws.
A refreshing mojito with pineapple and mint.
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