Raspberry Caipirinha
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
- ABV: 27%
Ingredients
- Lime (fresh) (chopped) — 1⁄2 fresh
- White caster sugar — 3 spoon
- Raspberries (fresh) — 8 fresh
- Novo Fogo Silver cachaça (from freezer) — 2 oz (60 ml)
How to make it
- Cut lime in half and slice one of the halves into segments.
- Add sugar and MUDDLE.
- Add raspberries and MUDDLE some more.
- Transfer the muddled fruit and sugar into serving glass.
- POUR cachaça.
A cocktail with raspberries and cachaça.
Updated
Same Base
- Raspberry Daiquiri
- Raspberry Frangipane Spritz
- Raspberry Mojito
- Rasping Coconi
- RE55
- Real Coconut Daiquiri
Same Method
- Raspberry Julep
- Red Grape Caipirinha
- richard's Old Fashioned Cocktail (Difford's repe)
- Shelby's Cucumber Jalapeño Tequila
Same Glass
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