Shelby's Cucumber Jalapeño Tequila

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Double old-fashioned
• Garnish: Stirrer (spoon, wooden lolly stick) slice of lime, cucumber and jalapeño
• ABV: 27%

Ingredients

• Lime (fresh) — 1⁄2 fresh
• Cucumber (fresh) — 3 slice
• Jalapeno slice — 1⁄6 inch
• Re'al Blue Agave Nectar Natural Sweetener — 3 spoon
• Blanco tequila (100% agave) — 2 oz (60 ml)

How to make it

1. Cut lime in half and drop into the base of a robust rocks glass.
2. Add agave nectar and MUDDLE.
3. Add cucumber and jalapeño and MUDDLE some more.
4. Transfer the muddled fruit and sugar into serving glass and POUR.

A cocktail with tequila and fresh vegetables.

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