Strawberry & Basil Caipirinha
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Highball (max 10oz/300ml)
- Ice: Ice (optional)
- Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
- ABV: 27%
Ingredients
- Lime (fresh) (chopped) — 1⁄2 fresh
- Powdered sugar (ground in mortar and pestle) — 3 spoon
- Small ripe strawberries (hulled) — 3 fresh
- Basil leaves — 3 fresh
- Novo Fogo Silver cachaça (from freezer) — 2 oz (60 ml)
How to make it
- Cut lime in half and slice one of the halves into eight segments.
- Add 3 bar spoons of powdered sugar and MUDDLE.
- Add strawberries and basil, and MUDDLE some more.
- When sure fruit juice is fully extracted, transfer to serving glass.
- Add cachaça and stir.
A refreshing cocktail with strawberries and basil.
Updated
Same Base
- Strawberry Caipirinha
- Strawberry Daiquiri
- Strawberry Passion Batida
- Stuart's Honey Bee
- Sudeste Desvairado
- Sugar Man
Same Method
Same Glass
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