Stuart's Honey Bee
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 21%
Ingredients
- White/gold 1-3 year old mellow light rum — 2 oz (60 ml)
- Honey syrup (3 honey to 1 water) — ½ oz (15 ml)
- Orange juice (freshly squeezed) — ¼ oz (7.5 ml)
- Limoncello liqueur — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon slice.
A sweet cocktail with honey and lemon.
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