Subiaco
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime zest strip
- ABV: 12%
Ingredients
- Maker's Mark bourbon — ¾ oz (22.5 ml)
- Yellow (Jaune) Chartreuse liqueur — ¾ oz (22.5 ml)
- Bénédictine D.O.M — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (12.5 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a glass.
- Garnish with a lime zest strip.
A cocktail with bourbon and Chartreuse liqueur.
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