Sunray
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 17%
Ingredients
- Bourbon whiskey — ⅔ oz (20 ml)
- Grand Marnier or other cognac orange liqueur — ⅔ oz (20 ml)
- Lillet Blanc (or other aromatized wine) — ⅓ oz (10 ml)
- Kina aromatised wine — ⅓ oz (10 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A bright cocktail with bourbon and orange juice.
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