Sunshine Cocktail #1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 14%
Ingredients
- Havana Club 3 Year Old rum — 1½ oz (45 ml)
- Martini Extra Dry vermouth — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with pineapple wedge.
A cocktail with rum and pineapple juice.
Updated
Same Base
- Sunshine Cocktail #2
- Suppertime Daiquiri
- Surfer On Acid (shot)
- Surfer On Acid Cocktail
- Swedish Rum Punch
- Sweet Grape Caipirinha (Caipirinha D'uva)
Same Method
Same Glass
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Rum · Shake · A-Z: S · Catalog