Surfer On Acid (shot)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Shot glass
• Ice: Ice
• ABV: 8%

Ingredients

• Coconut rum liqueur (35-40% alc./vol.) — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
• Jägermeister — ¼ oz (7.5 ml)

How to make it

1. SHAKE first two ingredients with ice.
2. Fine strain into chilled glass.
3. FLOAT Jägermeister.

A vibrant shot with coconut rum and pineapple juice.

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