Swedish Rum Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 19%

Ingredients

• Havana Club 7yo rum — 1½ oz (45 ml)
• Swedish Punsch liqueur — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
• Difford's Daiquiri Bitters (optional) — 4 drop

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with rum and Swedish Punsch.

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