Swilcan 700
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 18%
Ingredients
- Caorunn Gin — 2 oz (60 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ¾ oz (22.5 ml)
- St. Germain Elderflower Liqueur — ¼ oz (7.5 ml)
- Italian red bitter liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice and strain into ice-filled glass.
- Serve with garnish.
A classic cocktail with lemon and elderflower.
Updated
Same Base
- Swizzles Cocktail
- T'n'Biscuits
- Takumi's Aviation
- Tampa swizzle
- Tangerine Dream
- Tangerine Gimlet (Inspired by Schumann's Gimlet)
Same Method
Same Glass
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