Swiss Cup 5
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice in the glass
- Garnish: Grapefruit zest twist & mint sprig
- ABV: 11%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1 oz (30 ml)
- Suze gentian liqueur — 1 oz (30 ml)
- Martini Rosso sweet vermouth — ⅔ oz (20 ml)
- Grapefruit juice (pink) — ⅔ oz (20 ml)
- Thomas Henry Tonic Water — 1⅓ oz (40 ml)
- Thomas Henry Ginger Ale — 1⅓ oz (40 ml)
How to make it
- SHAKE first four ingredients with ice.
- Strain into ice-filled glass.
- Top with tonic water and ginger ale.
A refreshing cocktail with rye whiskey and tonic.
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