Swizzles Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Crown with few dashes Angostura bitters on drinks ice peak, plus juniper berries
• ABV: 17%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ⅔ oz (20 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. POUR all ingredients into chilled glass.
2. Two-thirds fill with crushed ice.
3. SWIZZLE with a swizzle stick.
4. Add more crushed ice to fill and SWIZZLE some more.

A refreshing cocktail with crushed ice and berries.

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