Tangerine Red Lion

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice cubes
• Garnish: Sugar coated rim.
• ABV: 14%

Ingredients

• Tangerine / Mandarin / Clementine juice (fresh juice) — ¾ oz (25 ml)
• Lemon juice (freshly squeezed) — ¾ oz (25 ml)
• Cointreau triple sec liqueur — 1¼ oz (35 ml)
• Bombay Sapphire Gin — 1¼ oz (35 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A refreshing cocktail with tangerine juice.

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Holidays

• Chinese New Year
• Lantern Festival

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