Tennessee Tea
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest
- ABV: 11%
Ingredients
- Jack Daniel's Honey liqueur — ¾ oz (25 ml)
- Plantation Stiggins' Fancy Pineapple Rum — ¾ oz (25 ml)
- Black tea (hot) — 1⅔ oz (50 ml)
- Monin Vanilla Syrup — ⅔ oz (20 ml)
- Montenegro amaro — ⅓ oz (10 ml)
How to make it
- Pour liquids into the mixing glass filled with ice and stir well until cold.
- Strain liquids into the frozen Coupe glass.
- Decorate with lemon zest.
A cocktail with tea and Jack Daniel's liqueur.
Updated