The Air Near my Fingers

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Lemon twist
• ABV: 16%

Ingredients

• Gin — 1⅔ oz (50 ml)
• Dry Vermouth — 1⅓ oz (40 ml)
• Lemon juice (freshly squeezed) — 1 oz (27.5 ml)
• Sugar syrup — ⅓ oz (10 ml)

How to make it

1. Shake all ingredients over ice.
2. Then strain into glass.

An elegant cocktail with gin and vermouth.

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