The Atty Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 25%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — ⅔ oz (20 ml)
- Crème de violette liqueur — 0 oz (1.2 ml)
- La Fée Parisienne absinthe — 0 oz (1.2 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with gin and vermouth, garnished with lemon zest.
Updated