The Balmenach

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Drop Scottish summer harvest cold pressed rapeseed oil & coul blush apple fan garnish sprayed with Angostura Bitters mist.
• ABV: 14%

Ingredients

• Red apple — 3 slice
• Caorunn Gin — 1⅓ oz (40 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Honey sugar syrup — ⅔ oz (20 ml)
• Jägermeister — ¼ oz (5 ml)

How to make it

1. MUDDLE apple in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A refreshing cocktail with apple and gin.

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