The Buck / Gin Buck

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon wedge
• ABV: 15%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Thomas Henry Ginger Ale — Top up with

How to make it

1. POUR first two ingredients into ice-filled glass.
2. TOP with ginger ale.
3. Stir and serve with straws.

A refreshing cocktail with gin and ginger ale.

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