The Cappa Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 18%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Pineau des Charentes blanc — 1½ oz (45 ml)
• Luxardo Maraschino Liqueur — ½ oz (15 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with a lemon zest twist.

A complex cocktail with notes of gin and liqueur.

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