The Cheshire Cat

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist, rosemary sprig & smouldering cinnamon stick
• ABV: 26%

Ingredients

• Rosemary sprig — 1 sprig
• Rémy Martin 1738 Cognac — 1½ oz (45 ml)
• Dewar's 12 Year Old Scotch whisky — ⅔ oz (20 ml)
• Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
• Punt E Mes or other full-bodied vermouth — ½ oz (15 ml)
• Cinnamon sugar syrup — ¼ oz (5 ml)

How to make it

1. THROW all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with cognac and Scotch whisky.

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