The Colonial Cooler

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Collins glass
• Ice: Ice
• Garnish: Mint sprig and pineapple wedge
• ABV: 12%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Martini Rosso sweet vermouth — 1½ oz (45 ml)
• Grand Marnier or other cognac orange liqueur — ¼ oz (5 ml)
• Amer Picon — ¼ oz (5 ml)
• Angostura Aromatic Bitters — 1 dash
• Thomas Henry Soda Water — Top up with

How to make it

1. STIR first 5 ingredients with ice.
2. Strain into ice-filled glass.
3. TOP up with soda.

A refreshing cocktail with gin and vermouth.

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