The Compass Rose

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Basil sprig
• ABV: 16%

Ingredients

• Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
• St. Germain Elderflower Liqueur — ⅔ oz (20 ml)
• Amontillado Sherry — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
• Mandarin soda — 1½ oz (45 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Serve with garnish.

A floral cocktail with mandarin soda.

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