The Crummble Land

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Apple slices dusted with cinnamon & flamed
• ABV: 12%

Ingredients

• Caorunn Gin — 1⅓ oz (40 ml)
• Cinnamon whisk(e)y — ¼ oz (7.5 ml)
• Honey syrup (3 honey to 1 water) — ¼ oz (5 ml)
• Peychaud's or other Creole-style bitters — 3 dash
• Thomas Henry Tonic Water — 2⅔ oz (80 ml)

How to make it

1. POUR ingredients into ice-filled glass.
2. TOP with tonic and briefly stir.

A refreshing cocktail with apples and cinnamon.

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