The Duchess Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 17%

Ingredients

• Rutte Dry Gin — ¾ oz (22.5 ml)
• Orange Curaçao liqueur — ¾ oz (22.5 ml)
• Sauvignon blanc wine — ¾ oz (22.5 ml)
• Martini Extra Dry vermouth — ¾ oz (22.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

An elegant cocktail with gin and orange liqueur.

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