The Flickerman

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Garnish with a slice of pineapple
• ABV: 18%

Ingredients

• Bourbon whiskey — 2½ oz (75 ml)
• White caster sugar — 2 pinch
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Pineapple juice (fresh pressed) — 1 oz (30 ml)
• Egg White — 1 fresh

How to make it

1. Shake all ingredients with ice.
2. Strain into a chilled glass.
3. Serve.

A cocktail with bourbon and pineapple.

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Whiskey · Shake · A-Z: T · Catalog

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