The Gold Rush

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 17%

Ingredients

• Bourbon whiskey — 1 oz (30 ml)
• Ginger liqueur — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ¼ oz (5 ml)
• Lemon juice (freshly squeezed) — ¼ oz (5 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Serve.

A cocktail with bourbon and ginger liqueur.

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