The Golden Era

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Ginger slices
• ABV: 18%

Ingredients

• Root ginger (thumbnail-sized slice) — 4 slice
• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Pallini Limoncello liqueur — ⅓ oz (10 ml)
• Sugar syrup — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Pasteurised egg white — 1 dash

How to make it

1. MUDDLE ginger in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.
4. Garnish with ginger slices.

A cocktail with ginger and limoncello for a rich flavor.

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