The Italian Guard

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Garnish: Orange zest twist.
• ABV: 22%

Ingredients

• Tanqueray Export Strength (43.1%) London Dry Gin — 1½ oz (45 ml)
• Rosso/rouge (sweet) vermouth — ¾ oz (22.5 ml)
• Tuaca liqueur — ¼ oz (5 ml)
• Angostura Aromatic Bitters — 2 drops

How to make it

1. Shake all ingredients.
2. Strain into the chilled glass.

A cocktail with gin and sweet vermouth.

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