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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Fizz or Highball (8oz to 10oz)
• Ice: Ice
• Garnish: Pineapple leaf, smoked paprika and coconut shavings.
• ABV: 14%

Ingredients

• Bacardi Carta Blanca light rum — ¾ oz (22.5 ml)
• Captain Morgan Spiced Rum — ½ oz (15 ml)
• Pineapple (fresh) — ¾ oz (22.5 ml)
• Lime oleo saccharum — ½ oz (15 ml)
• Pineapple & coconut (piña-colada) syrup — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Bols Red Orange — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into a glass with ice cubes.
3. Fill with crushed ice on top.

A tropical cocktail with pineapple and coconut.

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