The Lemon Peel

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Sage sprig
• ABV: 14%

Ingredients

• Rutte Dry Gin — 1½ oz (45 ml)
• Pallini Limoncello liqueur — ½ oz (15 ml)
• Liquore Strega — ¼ oz (7.5 ml)
• Grapefruit juice (pink) — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Orange Bitters by Angostura — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with sage sprig.

A refreshing cocktail with gin and lemon juice.

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